Altura Dorada — San Jose, Costa Rica
Sourced from the high-altitude micro-regions of Santa María within the celebrated Tarrazú corridor of Costa Rica, this SHB EP lot from Dota represents a finely structured cooperative production rooted in meticulous cultivation and disciplined washed processing. Grown under strict SHB (Strictly Hard Bean) standards at elevation, the cherries develop slowly in cool mountain air, concentrating sweetness, acidity, and aromatic precision.

This cup expresses the quintessential Tarrazú profile with exceptional clarity and balance. Bright notes of citrus zest and green apple open the experience, followed by refined layers of panela sweetness, milk chocolate, and delicate stone fruit. The washed process enhances transparency, allowing the cup’s inherent structure and crisp acidity to present with clean definition and elegance.

The body is medium and silky, carrying a polished mouthfeel that reflects careful post-harvest sorting under EP (European Preparation) standards. A gentle nuttiness emerges as the cup cools, transitioning into a smooth, lingering finish of caramelized sugar and soft cocoa.

Composed and classically proportioned, this Santa María Tarrazú selection is a disciplined expression of Costa Rican terroir—refined, articulate, and built on the enduring reputation of cooperative excellence in one of the world’s most respected coffee-growing regions.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

16 oz | $28.00

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