Selam Gedeb of Ethiopia
Grown in the mist-veiled elevations of the Gedeb Highlands within Ethiopia’s celebrated Yirgacheffe region, this fully washed medium roast expresses the extraordinary elegance for which East African coffees are revered. Cultivated at high altitude in rich volcanic soil, the cherries mature slowly beneath cool mountain air, developing remarkable clarity and layered complexity.

The cup opens with luminous floral aromatics reminiscent of jasmine blossom and bergamot, followed by vibrant notes of white peach, Meyer lemon, and wild honey. Its washed processing reveals exceptional transparency and refinement, allowing the delicate fruit character and tea-like body to unfold with precision and grace. A silky finish carries lingering hints of citrus zest and soft cane sugar, creating a profile that is both sophisticated and vividly expressive.

Bright yet balanced, this Yirgacheffe embodies the artistry of Ethiopian coffee cultivation — a radiant portrait of terroir, elevation, and meticulous craftsmanship from the highlands of Gedeb.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

16 oz | $23.00

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