Geisha Cumbre de Esperanza

From a secluded nano lot perched within an elite high-altitude microclimate, Geisha Cumbre de Esperanza represents the pinnacle of Guatemalan coffee artistry. Cultivated by the distinguished Villatoro family on their highest estate, Finca Esperanza, this rare harvest benefits from cool mountain mists, mineral-rich volcanic soil, and meticulous hand-selection at peak ripeness.

In the cup, it reveals a luminous profile—silken florals, crystalline citrus, and delicate stone-fruit notes layered over a refined honeyed sweetness. Its structure is ethereal yet precise, with a lingering finish that reflects both altitude and terroir with remarkable clarity.

Produced in an exceptionally limited nano lot, this Geisha is not merely coffee; it is a summit expression of origin, lineage, and craftsmanship—reserved for collectors and connoisseurs who pursue rarity at its highest elevation.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

16 oz | $42.00

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