Saint's Peak — Jamaica Blue Mountain Select
Nestled in the misty peaks of Saint Andrew Parish, the historic Clydesdale Estate lies at the heart of Jamaica’s celebrated Grand Ridge of the Blue Mountains, Jamaica. Here, small family-owned farms cultivate coffee on steep, verdant slopes where cool mountain air, mineral-rich soil inter-cropped with banana, Inga, and mango shade trees, and gentle rainfall create one of the most coveted terroirs in the world.

This Select Grade medium-to-dark roast captures the balance and elegance that define Blue Mountain coffee while revealing a deeper, more indulgent intensity. Aromas of toasted almond, cocoa nib, and raw sugar unfold into notes of molasses, dried fruit, and warm spice, carried by a silken body and remarkably clean finish.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.