Tanzania Bourbon Barrel Reserve - Buffalo Trace Edition
A rare union of heritage and craft, this exceptional roast begins with hand-selected Tanzanian beans from the Ngorongoro Finagro Gaia Estate in the Karatu District of the Arusha Region; a Washed bourbon AA. Celebrated for their bright florals and lively fruit ;complexity. For three months, the green coffee beans rests within a 10-year Buffalo Trace Mash bourbon barrel, slowly absorbing the deep, oaky richness and warm caramel notes imparted by a decade of aging.
The result is a cup that unfolds with elegance and depth: vibrant Ethiopian citrus and berry tones interwoven with layers of vanilla, toffee, and toasted oak. A whisper of bourbon warmth lingers through the finish, creating a luxurious balance of brightness and depth-refined, spirited and unforgettable.
This limited-edition roast is crafted for those who appreciate rarity and distinction.
This roast will be in limited supply so please put in your preorder today to ensure product availability. Ready to ship the first week of December.
If this is a gift, please let me know the name of the intended individual(s) if different from the name on the order.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
16 oz | $26.00
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