Brasa del Valle - Colombia
Sourced from the high-altitude slopes of Colombia’s Huila region, this Excelso BCT Select washed coffee is cultivated between 1,300 and 1,650 meters above sea level, where cool mountain air and mineral-rich soils create ideal conditions for slow cherry maturation and exceptional flavor development.

This meticulously washed lot delivers a cup defined by clarity and structure. Bright notes of red apple, ripe cherry, and stone fruit unfold with a refined sweetness reminiscent of raw cane sugar, balanced by a gentle cocoa undertone. Its acidity is crisp yet polished, offering vibrancy without sharpness, while the body remains silky and medium-light, characteristic of carefully selected Excelso grades.

The finish is clean and enduring, with subtle caramel and citrus zest lingering gracefully. This expression of Colombian terroir captures both precision and approachability — a hallmark of high-grown washed coffees from the Andean highlands of Colombia

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

16 oz | $20.00

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Brasa del valle - ColOmbia