Grown on a 6-acre, family owned farm in Mauna Loa overlooking the Kealakekua Bay, these single origin beans were harvested from 80 year old trees, surrounded by a healthy variety fruit trees. This specialty roast, Kona profile has a silky, rich flavor, mild acidity, naturally sweet, nutty undertones with hints of chocolate and fruit. A Medium Roast is best for showcasing the natural sweetness, nuttiness, and floral complexity.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
$49 / month
Most popular
16 oz | $52.00
Subscribe:
Buy one time:
