Grown in the volcanic soils of Hawaii’s Big Island, this roast has a silky, rich flavor, mild acidity, naturally sweet, nutty undertones with hints of chocolate and fruit. A Medium Roast is best for showcasing the natural sweetness, nuttiness, and floral complexity.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

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14 oz | $52.00

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Sun Kissed Kona from Hawaii