Reflecting the high-altitude, shade-grown beans of Peru, you'll experience a chocolaty, nutty and smooth coffee. With a velvety mouth-feel, bright balanced acidity and a long but sweet finish this roast brings out the perfect balance of chocolate, fruit, and floral notes. Roast to dark medium allows for the best balance.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
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24 oz | $19.00
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