Peutuah Malam - Dark Roast
From the volcanic highlands surrounding Takengon in the heart of North Sumatra comes a dark roast of remarkable depth and character. This Mandheling wet-hulled blend is cultivated among mist-covered elevations where fertile soil, mountain air, and generations of artisanal farming converge to create one of Indonesia’s most revered coffee profiles.

Carefully roasted to a deep, velvety finish, the cup reveals layers of dark cacao, cedar, molasses, and warm spice, balanced by a subtle earthy sweetness that lingers long after the final sip. The traditional wet-hulling process imparts the signature Mandheling body — rich, syrupy, and luxuriously smooth — while preserving the bold complexity unique to the Takengon region.

Refined yet untamed, this dark roast embodies the mystique of Sumatra itself: intense, elegant, and unforgettable

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

16 oz | $21.00

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