Medellin Morning - Dark Roast
From the lush mountains of Colombia’s celebrated Huila region comes a coffee of remarkable character — the rare Amarillo variety, cultivated in volcanic soils that lend both richness and nuance. Nurtured by smallholder farmers with generations of expertise, these golden-hued cherries are transformed through careful selection and a meticulous dark roast into a cup of striking depth and sophistication.
The profile reveals bold layers of dark cacao and roasted hazelnut, accented by subtle notes of dried fig, panela, and warm spice. The roast enhances a velvety, full-bodied structure while preserving the variety’s inherent sweetness, culminating in a long, resonant finish that lingers with elegance.
Medellin Morning is an expression of Colombia’s most treasured terroir, where altitude, soil, and artistry converge to create a dark roast of rare distinction.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
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16 oz | $19.00
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Medellin Morning from ColOmbia
