This coffee roast embodies the smooth, balanced, and slightly sweet characteristics perfect for those who love a silky, easy-drinking cup without sharp acidity. You can expect a chocolaty backbone, hints of almond, gentle citrus and a long mellow finish. Roasted to medium allows for the best balance.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

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Medellin Morning from ColOmbia

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