Olomega Chorotega Reserve – Dark Roast
Nestled in the misty highlands of Jinotega, Nicaragua, this distinguished medium roast is cultivated by the Chorotega people of Olomega, whose deep-rooted traditions of stewardship and respect for the land infuse every harvest with meaning. Grown at high altitudes where fertile volcanic soils meet cool mountain breezes, the beans develop a refined balance that reflects both the richness of the earth and the care of its guardians.

In the cup, expect an elegant harmony of silken cocoa, golden panela, and sun-ripened stone fruit, lifted by a gentle floral brightness. The dark roast accentuates a rounded body with layered sweetness, creating a profile that is both approachable and sophisticated.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.