Straight from the Mogiana region in Brazil, this particular single origin bean comes from the Cooperative Regional de Cafeicultores em Guaxupe (Regional Cooperative of Coffee Growers in Guaxupe. This is a very fresh and chuggable cup in the medium roast range with a soft hint of fruit, fully developed chocolaty tone and muted floral edge.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
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16 oz | $19.00
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