Ritmo Do Cafe - Dark Roast
From the gently rolling hills of Brazil’s renowned Mogiana region, where small to medium family farms thrive, comes a coffee of exceptional refinement. This lot, cultivated under the COOXUPE cooperative, exemplifies the meticulous care and commitment to quality that define Brazil’s specialty coffee tradition.

Carefully graded FC (Fine Cup) and SS (Strictly Soft), these beans are selected for their uniformity, sweetness, and smooth, robust character. The dark roast unlocks rich notes of bittersweet chocolate, roasted hazelnut, and caramelized brown sugar, with subtle hints of spice and toasted almond. Its low acidity and full-bodied, velvety mouthfeel create a cup that is bold, balanced, and lingering — a true expression of Mogiana’s artisanal craft.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.

$18 / month

Subscribe: