Cumbre Negra from Bolivia - dark roast
In the secluded valleys of Bolivia’s Apolo region, where forests meet the foothills of the Andes, lies a coffee cultivated with quiet reverence by the region’s indigenous stewards. Rooted in centuries of harmony with the land, their dedication transforms each harvest into an expression of heritage and depth.

This distinguished dark roast unveils a profound richness of bittersweet cacao and roasted chestnut, woven with subtle accents of cedarwood and smoked panela. Its body is bold yet impeccably smooth, carrying a long, resonant finish that speaks to both the strength of the mountains and the soul of its people.

More than a coffee, Apolo Obscura is a testament to legacy — an immersion into the mystery and beauty of Bolivia’s northern highlands, where every cup honors tradition while delivering indulgence at its most refined.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.