A delightful decaf from Mexico; Esmeralda Natural Processed. Perfect for the afternoon cup or a nightcap martini. A smooth and rich medium bodied coffee with a more pronounced chocolate tone. Roasted to just before dark to maintain its natural sweetness.
Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.
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Decaffeinated Mexican
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