Hitam Beludru - Dark Roast
From the mist-covered highlands of Kintamani on the island of Bali comes a coffee of rare distinction, cultivated exclusively on family-owned farms rooted in centuries of tradition. Grown in the mineral-rich volcanic soils of Mount Agung, each harvest reflects the harmony of fertile land, pristine climate, and artisanal care.

Our dark roast unveils a lavishly layered cup—velvety in body, with profound notes of dark cacao, spiced cedar, and a whisper of citrus zest that lingers elegantly on the palate. Sophisticated yet grounding, this coffee is a true expression of terroir, embodying both the volcanic power of its origin and the refined craftsmanship of the families who nurture it.

Crafted for the discerning connoisseur, it is more than coffee—it is a testament to Bali’s timeless beauty and artistry.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.