This is a regional blend from the Mandheling region on the Indonesian Island of Sumatra. Handpicked from small holder farms and traditionally wet-hulled, the beans develop a deep, complex flavor profile with low acidity and a syrupy body. Notes of dark cocoa, dried fig, and earthy spice unfold with every sip, balanced by a velvety smooth finish. It's a coffee that lingers and crafted for those that savor depth and distinction.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.