Kahawa Bora - Medium Roast
Tanzania Ngorongoro Finagro Gaia Estate - Grown along the fertile slopes of the Ngorongoro Crater, one of the world's most unique coffee terroirs, this single-estate roast embodies both elegance and depth. Cultivated at high altitudes in rich volcanic soil, the beans develop a refined complexity marked by vibrant acidity and a silky body. Notes of blackcurrant, plum, and citrus intertwine with subtle undertones of dark chocolate and florals, creating a cup that is both bold and exquisitely balanced.

Every harvest from Gaia Estate is Meticulously handpicked and carefully processed, ensuring only the finest cherries reach the roast. The result is a coffee that captures the essence of Tanzania's natural splendor- sophisticated, rare, and unforgettable.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.