MWenzo - Medium Roast
Zambia Kateshi Estate - Anaerobic Reserve - From northern Zambia, the prestigious Kateshi Estate presents an extraordinary coffee experience. Grown at high elevation in fertile, volcanic soils, this limited-production roast undergoes an artisanal anaerobic fermentation, a meticulous process that elevates its character and unveils a flavor profile unlike any other.

In the cup, expect a luxurious tapestry of flavors - luscious tropical mango and ripe red berries layered with bright candied citrus. Hints of spice and cocoa nib add depth, while a velvety body carries into a refined, wine-like finish. Each sip is both vibrant and sophisticated, offering a sensory journey that lingers long after the last drop.

Crafted for the discerning coffee enthusiast, this Anaerobic Reserve is perfect for those seeking a truly elevated coffee experience.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.