100% arabica

This explosive single origin bean from Yirgacheffe, Ethiopia stands out against is cousins in the region. This cup will bring you clean, crisp and very exotic notes of jasmine and spice. These beans are roasted dark traditionally in Ethiopia and become thicker in body and bring forward the chocolate and spice, loosing the floral tone the darker you take the roast.

Recommended Pour-Over Brewing Method:
For Balanced Flavor & Clarity, Pour-over brewing is a great way to highlight the clarity and complexity of coffee flavors. It provides control over variables like grind size, water temperature, and pour technique, resulting in a clean and flavorful cup. This method works great for bringing out bright acidity and nuanced flavors.